Identifying Eating Peppers from Cooking Peppers

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Peppers with 3 bumps on the bottom are sweeter and better for eating. 3 bumps = eat (3 letters in the word).

Peppers with 4 bumps on the bottom are firmer and better for cooking. 4 bumps = cook (4 letters in the word).

By sooz from Toronto, ON

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I eat them raw either way.

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What a great idea! I love it. :)

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In This Article
Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
Selecting Good Bell Peppers
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Food and Recipes Food Tips VegetablesSeptember 16, 2010
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