Low-Fat Banana Bread
This low fat banana bread is easy to make and doesn't use many ingredients.
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/3 cup water
- 1/3 cup applesauce
- 2 eggs, or 3 egg whites
- 2 cups low-fat Bisquick
Using a fork, mash bananas. Add sugar, water, applesauce and eggs; mix well. Add Bisquick and mix until blended. Pour into buttered or greased loaf pan and bake at 400 degrees F for 50-55 minutes or until toothpick comes out clean.
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