French Strawberry Pudding


  • 1 box vanilla wafers, crushed fine (12 oz.)
  • 1/2 cup margarine or butter
  • 1 1/2 cups powdered sugar
  • 1 tsp. vanilla
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  • 2 eggs
  • 1 cup whipping cream
  • 2 packages frozen strawberries, thawed (10 oz.)
  • 1 cup chopped pecans


Put half of the vanilla wafer crumbs in bottom of 9x13 inch pan. Whip butter, sugar, vanilla and eggs until light and creamy. Spread over crumbs in pan. Whip cream and spread over butter mixture. Chill. Pour strawberries over whipped cream. Mix pecans and remaining vanilla wafer crumbs. Sprinkle over strawberries. Chill overnight or until firm.

By Robin from Washington, IA


October 29, 20070 found this helpful

Any thoughts on raw eggs in finished product? Other than that, the recipe sounds yummy! Cay from FL

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