Put half of the vanilla wafer crumbs in bottom of 9x13 inch pan. Whip butter, sugar, vanilla and eggs until light and creamy. Spread over crumbs in pan. Whip cream and spread over butter mixture. Chill. Pour strawberries over whipped cream. Mix pecans and remaining vanilla wafer crumbs. Sprinkle over strawberries. Chill overnight or until firm.
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