|
French Strawberry Pudding |
|
|
Ingredients
- 1 box vanilla wafers, crushed fine (12 oz.)
- 1/2 cup margarine or butter
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla
- 2 eggs
- 1 cup whipping cream
- 2 packages frozen strawberries, thawed (10 oz.)
- 1 cup chopped pecans
Directions
Put half of the vanilla wafer crumbs in bottom of 9x13 inch pan. Whip butter, sugar, vanilla and eggs until light and creamy. Spread over crumbs in pan. Whip cream and spread over butter mixture. Chill. Pour strawberries over whipped cream. Mix pecans and remaining vanilla wafer crumbs. Sprinkle over strawberries. Chill overnight or until firm.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
RE: French Strawberry Pudding
Any thoughts on raw eggs in finished product? Other than that, the recipe sounds yummy! Cay from FL
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
