Ingredients
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 2 Tbsp. dried oregano
- juice of 1 lemon
- juice of 1 lime
- salt and pepper, to taste
- 6-8 red snapper fillets
- 1/4 cup sun-dried tomatoes
Directions
Mix together the garlic, olive oil, cilantro, dried oregano, lemon juice, lime juice, salt and pepper. Place the red snapper in a baking dish and pour the marinade over it, coating both sides of the fish. Marinate for at least 1 hour before grilling. Grill the fish, on an outside charcoal or gas grill, for about 8 minutes per side. Baste the fish with the marinade while cooking. When the fish is done, place chopped, sun-dried tomatoes on top. (This can also be done the same way in your broiler.)
By Robin from Washington, IA
Like ThriftyFun on Facebook
