Mix together the garlic, olive oil, cilantro, dried oregano, lemon juice, lime juice, salt, and pepper. Place the red snapper in a baking dish and pour the marinade over it, coating both sides of the fish. Marinate for at least 1 hour before grilling.
Grill the fish, on an outside charcoal or gas grill, for about 8 minutes per side. Baste the fish with the marinade while cooking. When the fish is done, place chopped, sun-dried tomatoes on top. (This can also be done the same way in your broiler.)
By Robin from Washington, IA
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