Cherry Cheese Cake Pie
- 1 (8 oz) pkg. cream cheese (softened)
- 1 t. vanilla
- 1 (9 inch) graham cracker crust
- 1 c. sugar
- 1 (8 oz.) pkg. Cool Whip
- 1 can cherry pie filling
Beat together cream cheese, sugar and vanilla until smooth. Fold in Cool Whip. Spoon into crust. Chill. Spoon pie filling over the top.
Graham cracker crust...
- 9 graham crackers
- 1/3 c. sugar
- 1/2 c. butter
Mix well and press firmly into a greased 9 inch pie pan. Chill.
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