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Upside Down German Chocolate Cake


  • 1 box German chocolate cake mix
  • 1 box powdered sugar
  • 1 stick of margarine, melted
  • 1 8 oz. cream cheese
  • 1 1-2 cups of coconut
  • 1 1-2 cups chopped pecans


Spray and flour 9x13 inch pan. Spread nuts and coconut in pan. Mix cake mix as directed on box. Pour batter over nuts and coconut. Mix cream cheese, margarine and powdered sugar together. Spoon over batter. Stir with a knife. Bake on 350 degrees F for 1 hour. Check with a toothpick.

By Jenny from Gadsden, AL

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October 24, 20090 found this helpful

Sounds delicious. How do you serve it? Do you turn the whole cake upside down, or turn each piece?

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October 28, 20090 found this helpful

I have made this cake for years and we call it Earthquake cake. You serve it out of the pan. Do Not turn upside down, unless when you take it out you can put it on the plate that way. It does not require icing as it is very rich. This is the favorite of most of my grandchildren and their parents. It is the best.

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