Upside Down German Chocolate Cake
Ingredients
- 1 box German chocolate cake mix
- 1 box powdered sugar
- 1 stick of margarine, melted
- 1 8 oz. cream cheese
- 1 1-2 cups of coconut
- 1 1-2 cups chopped pecans
Directions
Spray and flour 9x13 inch pan. Spread nuts and coconut in pan. Mix cake mix as directed on box. Pour batter over nuts and coconut. Mix cream cheese, margarine and powdered sugar together. Spoon over batter. Stir with a knife. Bake on 350 degrees F for 1 hour. Check with a toothpick.
By Jenny from Gadsden, AL
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By
10/28/2009
I have made this cake for years and we call it Earthquake cake. You serve it out of the pan. Do Not turn upside down, unless when you take it out you can put it on the plate that way. It does not require icing as it is very rich. This is the favorite of most of my grandchildren and their parents. It is the best.
By
10/24/2009
Sounds delicious. How do you serve it? Do you turn the whole cake upside down, or turn each piece?
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10/28/2009
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10/24/2009
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