German Chocolate Cake Recipes

Category Chocolate
A wonderful dessert for chocolate lovers on any occasion. This page contains German chocolate cake recipes.
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A cake with coconut and cream cheese filling on top. Very easy to prepare and carry anywhere. Cut the pieces small like you would chocolate fudge candy, because it is very rich.

Ingredients:

  • 1 box of German Chocolate cake mix
  • 1 - 4 oz stick of margarine or butter
  • 2 eggs, at room temperature
  • 1 - 8 oz. pkg. low fat cream cheese
  • 3 cups confectioner's sugar
  • 7 oz. coconut
  • 1 egg
  • 1 tsp. of coconut flavoring
  • 1/2 tsp. vanilla flavoring

Directions:

Spray 9x13 inch pan or dish with PAM. Preheat oven to 350 degrees F.

Melt margarine/butter and mix with 2 eggs and cake mix. This will be thick to press into the bottom of the pan/dish. Be sure to cover bottom of dish.

Mix cream cheese, confectioner's sugar, and egg. Cream together.

Pour over the cake mix and level.

Place into oven and bake 30 to 35 minutes. This will be lightly brown on top.

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Allow to cool before cutting. Spray knife with PAM and slice into small pieces. Enjoy!

Servings: 8
Prep Time: 10 Minutes
Cooking Time: 30 Minutes

Source: This my version of the Ooey Gooey Cake recipe that I received from a friend. I have tried different ways of fixing this but I like this one best. If you like mound candy bars, you will like this

By Marie G W. from Hardy, VA

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November 9, 2010

The frosting oozes all over the cake and it is the most scrumptious cake ever.

Ingredients:

Directions:

Put the frosting in the bottom of the pan, pour the prepared cake batter on top. Microwave for 14 minutes and turn upside down on the new platter.

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Source: My neighbor, Jan

By Jodi from Aurora, CO

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January 21, 2009

Spray and flour 9x13 inch pan. Spread nuts and coconut in pan. Mix cake mix as directed on box. Pour batter over nuts and coconut. Mix cream cheese, margarine and powdered sugar together. Spoon over batter. Stir with a knife. Bake on 350 degrees F for 1 hour. Check with a toothpick.

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