Easy Chicken and Noodles

Take whatever chicken pieces you want and put them in the bottom of a 9x13 inch pan. Make cream of mushroom soup as you would for regular soup. Pour mixture on chicken. Cook at 350 degrees F until meat pulls apart. Drain and save soup.


Make noodles. When they are fully cooked, add saved soup to noodles. Let noodles and soup cool some as soup will thicken from starch in noodles. Add favorite veggie as a side.

By Deloris from Delphi, IN


September 3, 20080 found this helpful

Could Deloris in Delphi, IN, help out an old bachelor in OH? Maybe by reducing the recipe by a couple steps, like adding the raw pasta to the original bake so the whole thing gets finished in just one oven session?

Would that process need more liquid to start? And how much?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Chicken Noodle Casserole
Chicken Noodle Casserole Recipes
< Previous
Food and Recipes Recipes Main DishesSeptember 2, 2008
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Chicken and Noodles
Chicken and Noodles Recipes
Homemade Noodles
Making Homemade Noodles
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 12:12:37 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!