I made a very interesting, spicy green bean salad (like potato salad) with little bits of veggies from the fridge that was so tasty, it became a family favorite. It wasn't measured out , just a little bit of this and a dab of that.
Ingredients
- Lightly cooked green beans, ends trimmed and cut in 2 inch pieces
- Diced radish (daikon 1 inch)
- A little diced onion (1/4 cup)
- A little diced jalapeno (seeded - 1 small)
- Sour cream 1 Tbsp.
- Mayo, 2 Tbsp.
- vinegar 1 plop
Directions
Mix all together and refrigerate. For the mayo and sour cream, use very little as it doesn't sink in!
By Holly from Richardson, TX
Related: 
Bean Salad Recipes
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