Maple Icing
Ingredients
- 1 cup maple syrup
- 2 egg whites
Directions
Boil syrup without stirring until it spins a fine thread. Pour gradually over the stiffly beaten egg whites and beat until thick enough to spread.
By Robin from Washington, IA
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By
09/26/2011
Does this have to be real maple syrup or does the common fake maple work too?
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