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Maple Icing

Ingredients

  • 1 cup maple syrup
  • 2 egg whites

Directions

Boil syrup without stirring until it spins a fine thread. Pour gradually over the stiffly beaten egg whites and beat until thick enough to spread.

By Robin from Washington, IA

Comments

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September 26, 20110 found this helpful

Does this have to be real maple syrup or does the common fake maple work too?

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