Ingredients:
- 16 slices french bread
- 1 lb. bacon, cooked and crumbled
- 1 lb. grated cheddar cheese
- 1 lb. grated Monterey jack cheese
- 1 pkg. leaf spinach, frozen and thawed, optional
- 1 box mushrooms, fresh sliced, optional
- 1 small green bell pepper, seeded and cut in chunks
- 14 eggs
- 1 pint 1/2 and 1/2
- 1 tsp. salt
- 1/2 tsp. each pepper, paprika, dry mustard
Directions:
Grease 9 x 13 pan with butter. Cut crusts off bread. Butter both sides of bread. Place 8 slices of bread in pan, 1/2 of each of the cheeses, 1/2 of the bacon, a layer of leaf spinach (optional), and mushrooms (optional), and the green peppers. Place next 8 slices of bread on top. Cover with remaining cheeses and bacon. Beat eggs, 1/2 and 1/2 and spices and pour mixture over all. Let stand in fridge for 24 hours. Cook at 350 degrees for 1 hour and 30 minutes. Serve with cut up fresh fruit.
By Las Vegas Angel
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