Lay out as many pieces of bread that you want (each slice makes 4 mini rolls). Flatten the bread a little with your palm. Spread each slice with a generous amount of margarine. Sprinkle 1 Tbsp of sugar on each slice and then sprinkle on some cinnamon. Roll the slices (like a jelly roll) and squeeze a bit so it stays rolled.
Cut in 4 slices and place on round baking pan or pie pan. Pack rolls together and toast in toaster oven for 5 minutes. You can also bake for 5 minutes at 350 degrees F if making lots.
To make icing, use icing sugar and just enough water or milk to make it like a runny paste. Spoon icing over rolls and eat.
*I imagine you could even add raisins or currants if you wanted to.
By Freya1970 from Halifax, NS
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By Lisa 10/12/2009
I leave the crusts on but it's up to you :) I guess it would depend on the bread you are using. Good luck!
By Maryeileen 10/08/2009
Do you remove the crusts, or leave them on?
By Pam Miller 10/08/2009
Makes you want to have some right now!
By janice 10/08/2009
Sounds good and easy. Had to share with my sister, lol. Will have to make some soon. Thank You for sharing.
By Barbara Huggins 10/07/2009
What a great idea...thank you!
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