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I came up with this when I had a craving for cinnamon rolls but didn't want to bake.
Lay out as many pieces of bread that you want (each slice makes 4 mini rolls). Flatten the bread a little with your palm. Spread each slice with a generous amount of margarine. Sprinkle 1 Tbsp of sugar on each slice and then sprinkle on some cinnamon. Roll the slices (like a jelly roll) and squeeze a bit so it stays rolled.
Cut in 4 slices and place on round baking pan or pie pan. Pack rolls together and toast in toaster oven for 5 minutes. You can also bake for 5 minutes at 350 degrees F if making lots.
To make icing, use icing sugar and just enough water or milk to make it like a runny paste. Spoon icing over rolls and eat.
*I imagine you could even add raisins or currants if you wanted to.
By Lisa from Halifax, NS