Fresh Soft Pretzel
Shape refrigerated bread dough into a 15 inch rope; twist into a pretzel shape. Brush lightly with some egg white from 1 egg, sprinkle with 1/4 tsp salt (or to taste) and bake at 350 degrees F in a toaster oven until golden, 9-10 minutes.
Prep time: 5 min. 2 points for Weight Watchers
By Evelyn from Greeley, CO
Related: 
Soft Pretzel Recipes
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By
07/17/2009
I sure liked these directions, but I tried also to get the information on Pretzel Pizzas, but I couldn't get them to come through, it said having trouble getting it.
By LRP (Guest Post)
02/13/2007
Did you know that the 1st pretzel was made by a monk. He had left over dough from making the bread and made praying arms with what was left.
By Mary (Guest Post)
12/07/2006
how much is a serving for 2 pts. on Wt. Watchers?
By (Guest Post)
12/04/2006
HOw many pretzels do you make from one loaf of bread dough?
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07/17/2009
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