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Fresh Soft Pretzel |
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Shape refrigerated bread dough into a 15 inch rope; twist into a pretzel shape. Brush lightly with some egg white from 1 egg, sprinkle with 1/4 tsp salt (or to taste) and bake at 350 degrees F in a toaster oven until golden, 9-10 minutes.
Prep time: 5 min. 2 points for Weight Watchers
By Evelyn from Greeley, CO
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RE: Fresh Soft Pretzel
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Post By LRP (Guest Post)
(02/13/2007)
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Did you know that the 1st pretzel was made by a monk. He had left over dough from making the bread and made praying arms with what was left.
RE: Fresh Soft Pretzel
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Post By Mary (Guest Post)
(12/07/2006)
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how much is a serving for 2 pts. on Wt. Watchers?
RE: Fresh Soft Pretzel
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Post By (Guest Post)
(12/04/2006)
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HOw many pretzels do you make from one loaf of bread dough?
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