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By Anna (Guest Post)
01/04/2008
When it is in small quantities for a tart or pie, I have successfully taken a fruit juice and reduced it over med-high heat until it has the consistency of brandy.
By Cathy (Guest Post)
09/21/2007
Have a look in the cake decorating section of your supermarket. You should be able to buy imitation rum, brandy, etc here. It gives the flavor but not the alcohol content.
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