Food Tips & Info > SubstitutionsSeptember 18, 2007

Substitute for Brandy

I need a substitution for brandy.

Carrie from FL

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By King (Guest Post) 12/03/2008

What is the consistency of brandy?

By Anna (Guest Post) 01/04/2008

When it is in small quantities for a tart or pie, I have successfully taken a fruit juice and reduced it over med-high heat until it has the consistency of brandy.

By Cathy (Guest Post) 09/21/2007

Have a look in the cake decorating section of your supermarket. You should be able to buy imitation rum, brandy, etc here. It gives the flavor but not the alcohol content.

By
09/20/2007

In a pinch I'd probably use a dark rum with a little honey added.

Good luck!

By
09/19/2007

Apple cider, peach, apricot or other fruit syrup.

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