- 1 (3 oz) cream cheese (softened)
- 3 Tbsp. melted butter
- 2 cups cooked chicken
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 2 Tbsp. milk
- 1 Tbsp. chopped onion
- 1 (8 oz) crescent rolls
Blend cream cheese and melted butter till smooth. Add other ingredients. Mix well. Separate rolls into 4 rectangles, press perforations to seal. Spoon 1/2 cup chicken mixture on each rectangle. Pull 4 corners of dough to top of mixture, twist and seal edges. Brush tops with melted butter. Place on an ungreased baking sheet and bake at 350 degrees F for 20-25 minutes. Serve with chicken gravy if desired.
I like to make this dish when I have leftover cooked chicken. It's very easy and looks elegant to serve for company! I serve with Heinz Homestyle chicken gravy, mashed potatoes and green bean casserole.
By Debbie52 from IL
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Love to find recipes that use chicken! Chicken is still fairly inexpensive as far as meat goes and it's nice to have lots of different ways to fix it. This is very good!
- 3 cups cooked chicken
- 1 cup cooked rice
- 2 cups soft bread crumbs
- 1/3 cup celery, diced
- 1 can pimento
- 4 well beaten eggs
- 2 tsp. salt
- 1/4 tsp. poultry seasoning
- 1 cup milk
- 2 cups chicken broth
Mix all together, folding in beaten eggs last of all. Bake at 350 degrees F for 1 hour in a 9x13 inch pan.
Serve in squares with sauce of cream of mushroom soup and milk mixed together, heated and poured over.
Prep Time: 20 Minutes
Cooking Time: 60 Minutes
By Robin from Washington, IA
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