Toffee-Pecan Bars

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup cold butter or margarine
• 1 egg
• 1 can sweetened condensed milk
• 1 tsp. vanilla
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• 1 cup toffee pieces
• 1 cup chopped pecans

Directions

Preheat oven to 350 degrees F. In large bowl, combine flour or sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; press onto bottom of lightly greased 9x13 inch baking pan. Bake 15 minutes.

In medium bowl, combine egg, milk and vanilla; stir in toffee pieces and pecans. Spread evenly onto crust. Bake 25 minutes or until golden brown. Cool completely; cut into bars.

By Robin from Washington, IA