- 2 cups flour
- 1/2 cup powdered sugar
- 1 cup cold butter or margarine
- 1 egg
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 1 cup toffee pieces
- 1 cup chopped pecans
Preheat oven to 350 degrees F. In large bowl, combine flour or sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; press onto bottom of lightly greased 9x13 inch baking pan. Bake 15 minutes.
In medium bowl, combine egg, milk and vanilla; stir in toffee pieces and pecans. Spread evenly onto crust. Bake 25 minutes or until golden brown. Cool completely; cut into bars.
By Robin from Washington, IA
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