Summer is coming. This is cold soup. Very delicious
- 2 ripe, soft avocados, pitted and peeled
- 1 tsp. lemon juice
- 1 cup cold chicken broth
- 1 cup light cream
- 1/2 cup yogurt
- 1/2 cup dry white wine
- Salt to taste
Set aside few thin avocado slices brushed with lemon juice to use as garnish. Place remaining avocado in food processor or blender; blend until smooth. Add remaining ingredients; blend until smooth. Serve very cold; garnish with reserved avocado slices.
Source: Creative Cooking
By Raymonde G. from North Bay, Ontario
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