This recipe is wonderful and freezes really well! Great if you want to feed a crowd of people without too much fuss, time, or money. I make this and freeze it for lunches.
In a large pot, add all ingredients, and stir. Bring to boil, then simmer for at least 30-40 minutes with the lid off to let some of the liquid evaporate. Turn heat off, cover, and let sit overnight or for a few hours. The sauce will get thicker as it cools. Store in containers or serve on a bed of rice. Add salt and pepper to taste if desired. Serves 10-12
By Lisa from Halifax
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