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Chickpea Curry in a Hurry Recipe

Category Indian
You don't need a lot of time to cook up a pan of deliciously seasoned chickpea curry for tonight's dinner. This page contains a chickpea curry in a hurry recipe.


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By 2 found this helpful
December 1, 2013

An easy vegetarian weeknight meal!

Total Time: 45 minutes

Yield: 4


  • 2 cups cooked chickpeas (I used dried, but you could sub in canned)
  • 1 cup onions, diced
  • 1 14 oz can stewed tomatoes
  • 1/4 cup raisins
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garam masala
  • 1 tsp cinnamon
  • 1 Tbsp curry powder
  • 1 Tbsp brown sugar


  1. Saute the garlic and onion with the olive oil in a sauce pan for about 5 minutes, or until soft.
  2. Add the cooked chickpeas, tomatoes, and raisins.
  3. Add in a splash of water (I used 1/4 cup), simmer.
  4. Ad

  5. Add in spices, cover and cook on low for 15 minutes.
  6. Serve over a bed of rice (I used 1 cup uncooked for 4 servings).
Comment Was this helpful? 2


December 26, 20160 found this helpful

The only modification made is pan fry the spices to intensify the pungency of the spices.

Reply Was this helpful? Yes
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