Chickpea Curry Recipes

Recipe: Chickpea Curry in a Hurry

By Rae G. [24 Posts, 2 Comments]

December 1, 2013

An easy vegetarian weeknight meal!

Total Time: 45 minutes

Yield: 4

Ingredients:

• 2 cups cooked chickpeas (I used dried, but you could sub in canned)
• 1 cup onions, diced
• 1 14 oz can stewed tomatoes
• 1/4 cup raisins
• 1 Tbsp olive oil
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garam masala
• 1 tsp cinnamon
• 1 Tbsp curry powder
• 1 Tbsp brown sugar

Steps:

1. Saute the garlic and onion with the olive oil in a sauce pan for about 5 minutes, or until soft.
2. Add the cooked chickpeas, tomatoes, and raisins.
3. Add in a splash of water (I used 1/4 cup), simmer.
4. Add in spices, cover and cook on low for 15 minutes.
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5. Serve over a bed of rice (I used 1 cup uncooked for 4 servings).

Recipe: Chickpea Curry

Excellent to scoop up with pita bread or serve over rice and even more tasty reheated the next day.

Ingredients:

• 2 Tbsp. extra virgin olive oil
• 2 small onions, finely diced
• 2 tsp. minced garlic
• 1/2 tsp. ground ginger
• 3/4 tsp. clove
• 1 tsp. cinnamon
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• Pinch of salt
• 1 tsp. cayenne pepper
• 1 tsp. ground turmeric
• 2 (15 oz.) cans garbanzo beans, do not drain
• 1 cup fresh cilantro, chopped

Directions:

Heat oil in a large frying pan over medium heat and cook the onions until tender.

Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric and cook for 1 minute, stirring constantly. Stir in garbanzo beans and continue to cook, while stirring, until all ingredients are well blended and heated through. Remove from heat, very lightly mash, stir in cilantro, and serve.

By Deeli from Richland, WA

Recipe: Channa (Chickpea Curry)

This easy vegetarian dish is a staple in Indian cooking.

Chickpea Masala

This is a page about chickpea masala. This Indian cuisine inspired dish may soon become a personal and family favorite.