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Chickpea Masala


Gold Post Medal for All Time! 899 Posts
December 10, 2012

finished chickpea masala 2I love Indian food! I recently had chickpea masala at a restaurant and decided to try to make it myself. It turned out great!

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Total Time: 30 minutes

Yield: 6 servings

Ingredients:

  • 2 (15 oz.) cans chickpeas, drained
  • 1 large onion, diced
  • 2 (15 oz.) cans diced tomatoes
  • 1 (14 oz.) can coconut milk
  • 1 tsp sugar
  • 1 Tbsp olive oil
  • 1 tsp mustard seeds
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1 tsp curry powder
  • 2 Tbsp ground coriander
  • 1/2 tsp garam masala
masala ingredients
 

Steps:

  1. Dice onions. Heat oil in a large skillet, then cook mustard seeds and onion until onion is translucent. WARNING: I was surprised to find that mustard seeds leap out of the pan while they cook, so have a lid of screen handy! :)
  2. dice onions
     
    cooking onions
     
  3. Add cumin and diced tomatoes. Cook until mixture starts to become stewy in consistency.
  4. add tomatoes
     
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  5. Next add sugar, turmeric, garam masala, curry, and coriander. Combine well.
  6. stewing tomato mixture
     
  7. Add coconut milk, stirring well. Simmer mixture until it start to thicken.
  8. adding coconut milk
     
  9. Add chickpeas, cover, and simmer until heated through. Remove from heat and let stand uncovered for 5 minutes to thicken a little more.
  10. add chickpeas
     
    thicken masala
     
  11. Serve over rice. Enjoy!
  12. finished chickpea masala 1
     
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Videos

January 21, 2013

This video shows you how to make chickpea masala. This vegetarian recipe is quick and easy to make and great on rice.

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