A delicious, creamy and flavorful Indian inspired Butter Chicken made in an Instant Pot. I typically serve this over rice and pair with naan bread. Feel free to adjust the spices to your liking.
Prep Time: 15 minutes
Cook Time: 10 minutes + 25 minutes natural release
Total Time: 50 minutes
Yield: 6-7 people

Ingredients:
- 1 onion
- 3 garlic cloves
- 1 Tbsp ginger
- 1 cup Greek yogurt
- 4 cups beef broth
- 5.5 lb chicken drumsticks
- 7 oz tomato paste
- 13.5 oz can coconut milk
- 1 Tbsp olive oil
- 1 Tbsp curry powder
- 2 tsp garam masala
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper

Steps:
- Chop onions, garlic and ginger.

- Combine seasonings - curry powder, garam masala, chili powder, salt and pepper.

- Set your Instant Pot to Sauté Mode. Add olive oil.

- Sauté garlic and onions for a few minutes.

- Add tomato paste along with your seasonings. Sauté for a few minutes.

- Pour broth in and add chicken. Note: Broth needs to cover chicken. Cover instant pot and cook for 10 minutes on high.
- Allow to cook and naturally release. This is how your cooked chicken should look like:

- Add coconut milk - this is for the creamy taste and mix.
- Add greek yogurt and mix. Then its ready to eat!