Ingredients
- 2 cups flour (sifted)
- 3/4 tsp. soda
- 1 tsp. cream of tartar
- 1/4 tsp. salt
- 1 cup powdered sugar
- 1 cup butter
- 1 tsp. vanilla
- 1 egg
- Granulated sugar
Directions
Sift together in a bowl the flour, soda, cream of tartar, salt and powdered sugar. Cut in butter with pastry blender. Beat vanilla and egg together; add. Dough will be fairly soft. Form into balls and dip into granulated sugar. Place on cookie sheets 2 inches apart and flatten with bottom of glass which has been moistened and dipped into granulated sugar. Bake at 350 degrees F for about 10 minutes.
By Robin from Washington, IA
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