Sour Gummy Sugar Cookies

Category Sugar
This recipe was improvised in the face of a lack of chocolate chips and nuts. The result was a soft chewy sugar cookie studded with chopped up Sour Patch Kids gummies. Initial raised eye brows dropped when they came out of the oven and were quickly decimated.
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These cookies are soft and chewy, studded with a bunch of sour gummies. I came up with them because we were craving cookies, but were lacking a lot of usual ingredients like chocolate chips and nuts. I can tell you that everyone's initial raised eyebrow to these cookies quickly turned into absolute delight. These did not last long in our house. I think you'll enjoy them, too.

I did not have enough butter to make the sugar cookie base the way I usually do, so I substituted one of the sticks of butter with some oil, using a total of 1 stick of butter and 1/3 cup of oil. They turned out perfect. You can omit the gummies to make a splendid sugar cookie on its own. Doesn't even need kneading and rolling.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 30 cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup granulated sugar
  • 2 sticks butter, softened (or 1 stick and 1/3 cup oil)
  • 1 large egg
  • 8 oz sour gummies

Steps:

  1. Preheat oven to 350 F. Whisk together flour, baking powder, baking soda, and salt.
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  3. In another bowl, mix together sugar, softened butter, and oil.
  4. Mix in the egg.
  5. Mix dry mixture to west mixture until completely smooth. Roughly chop up the gummie. Stir 3/4 of them into the dough. Reserve the rest for the tops after baking.
  6. Place balls of cookie dough onto cookie sheet.
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  8. Depending on the size of the balls of dough you went with, bake 10-15 minutes until edges are golden.
  9. Remove from oven and immediately stud the tops of the cookies with remaining gummy candies. Allow to cool completely before serving.
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