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Artichoke Dip

Ingredients:
  • 1 can artichoke hearts, (drained & chopped)
  • 1/2 cup Parmesan cheese
  • 4 oz. shredded cheddar cheese
  • 8 oz. shredded mozzarella
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  • 1 tsp. garlic powder
  • 1 cup mayonnaise
  • 1 tsp. chopped parsley

Directions:

Mix and bake in glass baking dish for 25 minutes at 350 degrees. Serve with club crackers.

By Robin

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