Ingredients:
- 1 can artichoke hearts, (drained & chopped)
- 1/2 cup Parmesan cheese
- 4 oz. shredded cheddar cheese
- 8 oz. shredded mozzarella
- 1 tsp. garlic powder
- 1 cup mayonnaise
- 1 tsp. chopped parsley
Directions:
Mix and bake in glass baking dish for 25 minutes at 350 degrees. Serve with club crackers.
By Robin
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