Recipes > Dips and SpreadsApril 11, 2005

Artichoke Dip

Ingredients:
  • 1 can artichoke hearts, (drained & chopped)
  • 1/2 cup Parmesan cheese
  • 4 oz. shredded cheddar cheese
  • 8 oz. shredded mozzarella
  • 1 tsp. garlic powder
  • 1 cup mayonnaise
  • 1 tsp. chopped parsley

Directions:

Mix and bake in glass baking dish for 25 minutes at 350 degrees. Serve with club crackers.

By Robin

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: