I am looking for a recipe for cucumbers, onions in a small amount of dice bell peppers with vinegar in sugar water. This recipe is one you can freeze and eat all year. Hope some one has this.
Thanks to each one who share a recipe.I chose the one from Steph, that was more to what I had eaten.These cucumbers are so good, in yes they do have a small crisp to them. God Bless Shonda
7 c. thinly sliced cucumbers 3 med. onions, sliced 1 green pepper, chopped 2 c. sugar 1 c. vinegar 1/2 tsp. celery seed 1 tbsp. salt
Mix all ingredients in large bowl. Refrigerate for 24 hours. Put in containers and freeze. Great side dish in the middle of winter. Just defrost to serve.
I have made this Garden Salad, could this be it? Never thought about freezing it though. Here it is...
Garden Salad
Date: 04/18/2008
Ingredients 2 plum tomatoes, chopped finely (I used 4) 1 cucumbers, chopped finely (I used 2) 1 green bell pepper, chopped finely 1 cup onion (can use white, red or green spring) Dressing: 3/4 cup sugar (I thought this was a little too much) 1 cup vinegar 1/2 tsp. salt 1/2 tsp. pepper Directions Mix salad ingredients together in a large bowl. Mix dressing ingredients together and pour over veggies. Mix thoroughly, chill and then serve. Source: Moonlight BBQ cook book (Owensboro Kentucky)
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