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Five Hour Beef Stew

Ingredients:

  • 2 1/2 lbs. lean stew meat
  • 12 small onions
  • 6 carrots, cut in 1 inch pieces
  • 3 potatoes, cubed
  • 1 cup celery, cut in 1 inch pieces
  • 1 turnip or rutabaga, cubed
  • 1 1/2 tsp. salt
  • 2 cans tomato sauce with cheese (8 oz. size)
  • 1 cup water
  • 1 slice bread, cubed

Directions:

Brown meat and put all the ingredients in a large baking pan or dish with a tight lid. Bake at 250 degrees F for 5-6 hours. Do not lift lid while cooking.

By Robin from Washington, IA

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