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Using Leftover Coffee |
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You know how coffee doesn't taste so good after you've had it hot, and it's been on too long? Use the left over coffee from the morning to make a hot chocolate. It tastes better then using plain water and uses up the left over coffee.
By Amanda Barcon from Jackson, TN
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RE: Using Leftover Coffee
Christmas Cacti love the acidity....coffee is great for them!
RE: Using Leftover Coffee
I do this every morning with fresh coffee. I add creamer and hot chocolate mix. It tastes like a cappacino. People at work see me making it and they think it is weird, but they never tried it!
RE: Using Leftover Coffee
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Post By aardvark (Guest Post)
(02/03/2006)
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I'm sure it would be good for a recipe of a "mocha-flavored" something baked. You usually only need a small amount though. It would undoubted freeze well for such use.
At some point it will not really be cost effective to store LO's of coffee, but I applaud your sense of thrift.
RE: Using Leftover Coffee
Use left-over coffee in chocolate-mocha cake recipes, use in chili and beef stews; water your houseplants with the left-over coffee.
RE: Using Leftover Coffee
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Post By Julia (Guest Post)
(02/03/2006)
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Hot leftover coffee
Chocolate Milk Mix (like Nestles Quik)
Cofee Mate
Heat coffee, add Chocolate Milk Mix and Coffee Mate depending on the amount of coffee you have.
Stir until everything is thoroughly mixed, and pour
into clean jars or bottles. Place in refrigerator for
a delicious noon or afternoon treat. Just shake and
pour and enjoy. Stays good for several days when refrigerated.
Julia in Orlando, FL
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