You know how coffee doesn't taste so good after you've had it hot, and it's been on too long? Use the left over coffee from the morning to make a hot chocolate. It tastes better then using plain water and uses up the left over coffee.
I do this every morning with fresh coffee. I add creamer and hot chocolate mix. It tastes like a cappacino. People at work see me making it and they think it is weird, but they never tried it!
I'm sure it would be good for a recipe of a "mocha-flavored" something baked. You usually only need a small amount though. It would undoubted freeze well for such use. At some point it will not really be cost effective to store LO's of coffee, but I applaud your sense of thrift.
Heat coffee, add Chocolate Milk Mix and Coffee Mate depending on the amount of coffee you have. Stir until everything is thoroughly mixed, and pour into clean jars or bottles. Place in refrigerator for a delicious noon or afternoon treat. Just shake and pour and enjoy. Stays good for several days when refrigerated.
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