Quick and easy and chipotle is another of my favorite flavors :-) This recipe serves 2.

Ingredients:

• 12 oz. sliced bacon, cut in to small pieces
• 1/8 onion, diced
• 1 1/2 cups cooked chicken, diced
• 1 chipotle pepper in adobo sauce, minced
• 4 corn tortillas
• 1/3 cup chopped fresh cilantro
• 1/3 lime, juiced
• sour cream

Directions:

In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the chicken and chipotle chiles; cook 4 minutes or until heated through.

I have a tortilla warmer that you pop in the microwave but if you don't have one, you can heat the tortillas in an ungreased skillet over medium-high heat for about 5 to 10 seconds on each side.

Fill the heated tortillas with chicken mixture. Sprinkle with cilantro and lime juice. Serve with sour cream on the side.

Source: Was craving something different using chipotle chiles and combined about a half dozen different recipe ideas :-)

By Deeli from Richland, WA