Quick and easy and chipotle is another of my favorite flavors :-) This recipe serves 2.
Ingredients:
- 12 oz. sliced bacon, cut in to small pieces
- 1/8 onion, diced
- 1 1/2 cups cooked chicken, diced
- 1 chipotle pepper in adobo sauce, minced
- 4 corn tortillas
- 1/3 cup chopped fresh cilantro
- 1/3 lime, juiced
- sour cream
Directions:
In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the chicken and chipotle chiles; cook 4 minutes or until heated through.
I have a tortilla warmer that you pop in the microwave but if you don't have one, you can heat the tortillas in an ungreased skillet over medium-high heat for about 5 to 10 seconds on each side.
Fill the heated tortillas with chicken mixture. Sprinkle with cilantro and lime juice. Serve with sour cream on the side.
Source: Was craving something different using chipotle chiles and combined about a half dozen different recipe ideas :-)
By Deeli from Richland, WA
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