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Making Chicken Taco Surprise

November 30, 2016

A nutritious taco skillet recipe for a quick dinner for three.

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 3 servings

Source: My own

Ingredients:

  • 1 can (13 oz) chunk chicken breast
  • 1 1/2 cup fresh spinach, stems removed
  • 1 packet mild taco seasoning
  • 3/4 cup water
  • 1 cup sharp cheddar cheese, grated
  • 3 taco shells

Steps:

  1. Drain can of chicken breast, and empty chicken into a big skillet. Using a spatula, break up the chunks of chicken into shredded chicken form.
  2. Add water and taco packet. Cook over medium heat for five minutes.
  3. Add spinach. Cook for another five minutes or until spinach is wilted.
  4. Toast taco shells in preheated 375 degree F oven for 3 to 4 minutes. Break up taco shells into little to medium size pieces.
  5. Add cheese and broken up taco shells to chicken mixture. Stir to melt cheese and mix in taco shells.
  6. Serve with a teaspoon of sour cream, if you like.
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