Savory Turkey Stuffing


  • 8 cups bread cubes
  • 3/4 cup turkey or chicken fat or butter
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery stalks and leaves
  • Ad
  • 1/3 lb. pork sausage meat
  • 1/3 cup finely chopped mushrooms (opt.)
  • 2 Tbsp. chopped parsley
  • 2 tsp. poultry seasoning (opt.)
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 cup chicken stock
  • 1 large egg, lightly beaten
  • 1 Tbsp. chopped green pepper (opt.)


Bread should be stale but not hard and may be biscuit, corn bread, white, whole wheat, rye, raisin, or any combination. Melt fat in large frying pan. Add onion, celery, and green pepper; cook until vegetables are tender, stirring constantly. Brown pork sausage separately with mushrooms and add to vegetables. Combine this mixture with bread; add parsley and seasonings. Mix chicken stock and large egg beaten lightly; pour into bread mixture and mix well. Use to stuff turkey or bake in separate casserole dish.

By Robin from Washington, IA


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