Recipes > Soups > ChickenNovember 14, 2006

Chicken Chowder Soup

Ingredients

  • 2 cups chicken
  • 2 cups chicken broth
  • 2 cups diced celery
  • 2 cups diced potatoes
  • 2 cups diced carrots
  • 2 Tbsp. butter
  • salt and pepper, to taste
  • 2 cups milk
  • 2 Tbsp. flour
  • 1 cup Velveeta cheese

Directions

Cook first 7 ingredients together until tender. Slowly add flour mixed with milk and bring to a boil. Add cheese. I use less veggies or more broth as I please.

By Robin from Washington, IA

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