Spinach Calzones

• 1 box hot roll mix
• 1 package creamed spinach, thawed
• 2 cup shredded mozzarella cheese
• 1 lb. hot italian sausage, casing removed, cooked, drained
• 1/2 cups grated parmesan cheese

Directions

Preheat oven to 425 degrees F. Prepare hot roll mix according to package directions except omitting egg and margarine and add in 1 1/4 cup hot water and 2 olive oil to flour and yeast mixture. Knead dough 5 minutes. Divide dough into 8 pieces; let rest 10 minutes. Mix together remaining ingredients. Roll each dough piece on lightly floured surface to 6 inch circle. Spoon 1/2 cup cheese mixture onto each piece of dough. Fold dough over filling to form half circle; press edges together with fork to seal. Place calzones on 2 greased cookie sheets. Score(#####) tops with fork. Bake 12-15 minutes or until golden brown. Serve warm. Makes 8 servings.

By Robin from Washington, IA