French Green Beans
- 1 package frozen French-style green beans
- 1 jar sliced mushrooms, drained
- 3 Tbsp. butter or margarine, melted
- 1/4 tsp. dried rosemary, crushed
- 1/4 tsp. dried basil
- Toasted slivered almonds
Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.
By Robin from Washington, IA
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