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You can use either regular rice or instant rice. Cook the rice according to the package directions for how many servings you'll need. While the rice is cooking, brown chicken breasts in a little oil. I always like to add a little salsa too. When the rice is done, pour salsa in and stir to mix well. This is good when you have leftover salsa in the fridge. Half a large jar is enough for 4 servings-worth of rice (about 1 cup uncooked).
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