Ingredients
- 2 oz. bittersweet chocolate
- 1 (4 count ) package crescent rolls
- 1 egg yolk
- 1 Tbsp. milk
- 2 Tbsp. sugar
Directions
Cut chocolate into 4 pieces about 3 inches long. Unfold the crescent rolls. Place 1 piece of chocolate at the wide end of each piece of dough and roll up. Place on a lightly greased baking sheet.
Mix egg, milk, sugar in small bowl. Brush on top of the rolls, and bake according to crescent rolls baking instructions.
Cool 10 minutes before serving.
Source: I made these for Valentine's dinner and they were wonderful. I found the recipe in the February 2009 issue of Living magazine which is mailed out to the Lake Ray Hubbard area.
By Bobbie from Texas
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