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Mix egg, milk, sugar in small bowl. Brush on top of the rolls, and bake according to crescent rolls baking instructions. Cool 10 minutes before serving.
Source: I made these for Valentine's dinner and they were wonderful. I found the recipe in the February 2009 issue of Living magazine which is mailed out to the Lake Ray Hubbard area.
By Bobbie from Texas
By
03/19/2009
I wonder if you could use chocolate morsels (like those used for Tollhouse cookies) instead.
By
03/19/2009
I'm drooling! Thank you for sharing this recipe. I love chocolate croissants and this seems to be a fast and easy way to get my fix! lol.
Plus a nice breakfast treat when someone spends the night. I'm also thinking of adding a few sliced almonds on top!
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