Heat oven to 350 degrees F. Make white sauce in a medium pan, melt margarine; add flour and salt, and stir until smooth and thick. Then add the milk. Cook over low heat until sauce thickens. Add cheese, reserving 1/4 of the Velveeta cheese; stir until melted. Layer half of the macaroni and cheese sauce in 1 1/2 qt. casserole; repeat layers. Top with slices of remaining cheese. Bake at 350 degrees F for 20-25 minutes.
My family has a similar recipe, but probably much more 'old fashion'. Replace Velveeta with REAL CHEESE (cheddar or Colby) Top with: crushed corn flakes mixed with 3 tbls melted butter. Then bake and you have a real treat!
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