Old Fashioned Macaroni and Cheese

Ingredients

• 1/4 cup margarine
• 1/4 cup flour
• 2 cups milk
• 1 tsp. salt
• 1 pkg. Velveeta cheese (8 oz.)
• 1 pkg. elbow macaroni, cooked and drained (7 oz.)

Directions

Heat oven to 350 degrees F. Make white sauce in a medium pan, melt margarine; add flour and salt, and stir until smooth and thick. Then add the milk. Cook over low heat until sauce thickens. Add cheese, reserving 1/4 of the Velveeta cheese; stir until melted. Layer half of the macaroni and cheese sauce in 1 1/2 qt. casserole; repeat layers. Top with slices of remaining cheese. Bake at 350 degrees F for 20-25 minutes.

By Robin from Washington, IA