Squash

Ingredients

  • 3 lb. yellow squash
  • 1 onion, minced
  • 2 stalks of celery
  • 3 carrots, sliced
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • Ad
  • 1 stick margarine
  • 1 cup grated cheese
  • 8 oz. seasoned stuffing mix, (1/4 cup to spread over top)

Directions

Boil together the squash, onion, celery, carrots and salt. Cook until tender. Drain well and mash. Add cream of chicken soup, sour cream, margarine, cheese, seasoned stuffing mix. Leave 1/4 cup to spread over top. Mix well. Spoon mixed mixture into greased 3 quart casserole. Top with 1/4 cup stuffing and 3 Tbsp. melted margarine. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Comments

Flag
June 5, 20070 found this helpful

My great grandmother made a receipe like this. In place of the cheese she used finely grated carrots. Looked like cheese only it cut out alot of fat & cholesterol.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes VegetablesJune 5, 2007
Guides
Buttercup Squash
Preserving Seeds From Buttercup Squash
Pickled Pumpkin
Pickled Squash Recipes
basket of sweet potato squash
Growing Sweet Potato Squash (Delicata Squash)
summer squash
Drying Squash
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 1:32:55 PM on 10.0.2.49 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!