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Beat egg, add sugar, salt and butter - mix well. Add milk a little at a time to prevent lumping.
Cook on slightly oiled frying pan. Cook until golden brown on both sides. Serve with fresh fruit, maple syrup or jam.
This recipe can be made in advance and frozen. To use, remove from freezer the evening before.
This is my favorite type of crepe as it reminds me of marshmallows cooked on an open fire.
Source: My mother-in-law gave me this recipe.
By Karyn from Ottawa, Canada
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