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By Michelle (Guest Post)
12/24/2007
1/2 lb cream cheese
2 ounces sour cream
1/2 cup milk
1/4 cup dried chopped parsley
1/4 cup dried chopped chives
1 teaspoon finely diced white onions
Soften cream cheese (bring to room temperature)
add sour cream mixing well
add milk mixing well
add dry ingredients.
Cool in fridge until thickened.
Yeilds 4 servings
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