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Lemon Pound Cake |
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Ingredients
- 2 sticks margarine
- 3 cups sugar
- 1/2 cup oil
- 1 cup milk
- 6 eggs, room temperature
- 2 tsp. vanilla
- 1 Tbsp. pure lemon extract
Directions
Using high speed, mix margarine, sugar and oil until smooth. Add 3 cups flour, 1 cup at a time. Add milk and eggs, 1 at a time. Beat well after each egg. Add vanilla and lemon extract. Bake at 325 for 1 hour. Do NOT open oven door first hour; then 15 minutes at 375 degrees F.
By Robin from Washington, IA
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RE: Lemon Pound Cake
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Post By Lisa (Guest Post)
(07/22/2008)
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I would think since this is a pound cake that you would use a bunt pan for this recipe. It sounds good and I am going to try it. Thanks for the recipe.
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RE: Lemon Pound Cake
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Post By Martha (Guest Post)
(05/15/2008)
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What size pan do you use to bake the cake in
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