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Lemon Pound Cake


  • 2 sticks margarine
  • 3 cups sugar
  • 1/2 cup oil
  • 1 cup milk
  • 6 eggs, room temperature
  • 2 tsp. vanilla
  • 1 Tbsp. pure lemon extract


Using high speed, mix margarine, sugar and oil until smooth. Add 3 cups flour, 1 cup at a time. Add milk and eggs, 1 at a time. Beat well after each egg. Add vanilla and lemon extract. Bake at 325 for 1 hour. Do NOT open oven door first hour; then 15 minutes at 375 degrees F.

By Robin from Washington, IA

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By guest (Guest Post)
May 15, 20080 found this helpful

What size pan do you use to bake the cake in

Reply Was this helpful? Yes
By guest (Guest Post)
July 22, 20080 found this helpful

I would think since this is a pound cake that you would use a bunt pan for this recipe. It sounds good and I am going to try it. Thanks for the recipe.

Reply Was this helpful? Yes

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