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Lemon Pound Cake


  • 2 sticks margarine
  • 3 cups sugar
  • 1/2 cup oil
  • 1 cup milk
  • 6 eggs, room temperature
  • 2 tsp. vanilla
  • 1 Tbsp. pure lemon extract


Using high speed, mix margarine, sugar and oil until smooth. Add 3 cups flour, 1 cup at a time. Add milk and eggs, 1 at a time. Beat well after each egg. Add vanilla and lemon extract. Bake at 325 for 1 hour. Do NOT open oven door first hour; then 15 minutes at 375 degrees F.

By Robin from Washington, IA

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May 15, 20080 found this helpful

What size pan do you use to bake the cake in

Reply Was this helpful? Yes
July 22, 20080 found this helpful

I would think since this is a pound cake that you would use a bunt pan for this recipe. It sounds good and I am going to try it. Thanks for the recipe.

Reply Was this helpful? Yes

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