Pasta with Fresh Vegetables

Our family loves pasta. This recipe can be used as a side dish, or if you want to add a little meat to it, it can become a main dish as well.


  • 1 clove garlic, minced
  • 1 1/2 cups whole kernel corn
  • 8 oz. fresh green beans, cut into thirds
  • 3 Tbsp. olive oil
  • 1/2 tsp. each oregano and rosemary
  • 1 Tbsp. basil
  • 3 tomatoes, chopped
  • 1/4 cup chopped parsley
  • juice of 1 lemon
  • 1 (16 oz.) pkg. pasts, cooked and drained
  • salt and pepper, to taste


Cook garlic, corn, and beans in olive oil over medium heat in skillet until tender-crisp. Add next 6 ingredients. Simmer until heated through. Toss with pasta in bowl. Season with salt and pepper.

Servings: 4
Prep Time: 10-15 Minutes
Cooking Time: 15 Minutes

By Robin from Washington, IA


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