Pasta with Fresh Vegetables
Our family loves pasta. This recipe can be used as a side dish, or if you want to add a little meat to it, it can become a main dish as well.
- 1 clove garlic, minced
- 1 1/2 cups whole kernel corn
- 8 oz. fresh green beans, cut into thirds
- 3 Tbsp. olive oil
- 1/2 tsp. each oregano and rosemary
- 1 Tbsp. basil
- 3 tomatoes, chopped
- 1/4 cup chopped parsley
- juice of 1 lemon
- 1 (16 oz.) pkg. pasts, cooked and drained
- salt and pepper, to taste
Cook garlic, corn, and beans in olive oil over medium heat in skillet until tender-crisp. Add next 6 ingredients. Simmer until heated through. Toss with pasta in bowl. Season with salt and pepper.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 26, 2017 at 12:12:33 PM on 10.0.1.55 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us