V-8 Vegetable Soup


  • 1 lb. ground chuck or 1 lb. ground turkey
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 package frozen mixed vegetables
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  • 1 large can V-8 juice
  • 1/2 to 1 cup shredded cabbage
  • 2 tsp. beef bouillon


Brown ground meat and onion in large kettle. Spoon off and discard any fat. Add remaining ingredients and stir to blend. Bring to boiling point, then cover and reduce heat so mixture can simmer until veggies are tender and flavors blend. Freezes well. Can also be made in crock pot after meat is browned.

By Robin from Washington, IA


February 29, 20080 found this helpful

I add V-8 juice to my beef stew...that I bake in the oven, it makes a nice gravy. Great on a cold winters day with crunchy bread...


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