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Scalloped Chicken

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Date: 11/09/2009 Topic: Recipes > Poultry  
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Ingredients:

  • 2 1/2 cups finely cubed chicken
  • 2 1/2 cups rich chicken gravy
  • 1 cup fine dry bread crumbs

Directions:

In a greased 1 1/2 qt. casserole, place in alternate layers the chicken, gravy and bread crumbs. Dot with butter. Bake in 350 degree F. oven for 20-30 minutes. Serves 6.

By Robin from Washington, IA

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  • Recipe: Scalloped Chicken (11/09/2009)
    Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F.

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Recipe: Scalloped Chicken

Archived on 11/09/2009

Ingredients

  • 4 cups cooked chicken, cut in pieces
  • 8-10 cups dry bread cubes
  • 7 cups hot chicken broth (poured over cubes)
  • 4 eggs, slightly beaten
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • sage, poultry seasoning, opt.
  • 2 Tbsp. butter
  • 1 small chopped onion
  • 1 cup finely chopped celery
  • 1 can cream of chicken soup

Directions

Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F.

By Robin from Washington, IA

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