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Scalloped Chicken


  • 2 cups cooked cubed chicken
  • 2 cups cooked macaroni
  • 3 boiled eggs
  • 2 cups buttered bread crumbs
  • salt
  • pepper
  • 1/2 tsp. powdered sage
  • 2 1/2 cups chicken broth


Butter a baking dish and put 1/2 of bread crumbs in bottom. Put macaroni in; chop 3 eggs over the macaroni. Add chicken and top with the rest of the bread crumbs. Make a thin gravy with broth and seasoned salt, pepper and sage. Pour on until you can see it. Do not cover. Bake 35 minutes in 375 degree F oven.

By Robin from Washington, IA

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October 21, 20100 found this helpful

This would taste almost the same as what my Grandmother used to cook and we loved it! She stewed her chicken until done, removed it from the broth, made a thickener out of canned milk and flour and stirred it into the broth and seasoned with salt and pepper, if needed. Then she cut boiled eggs in half and added to the hot chicken gravy. It was delicious!

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October 19, 20100 found this helpful


  • 2 1/2 cups finely cubed chicken
  • 2 1/2 cups rich chicken gravy
  • 1 cup fine dry bread crumbs


In a greased 1 1/2 qt. casserole, place in alternate layers the chicken, gravy and bread crumbs. Dot with butter. Bake in 350 degree F. oven for 20-30 minutes. Serves 6.

By Robin from Washington, IA

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November 9, 20090 found this helpful


  • 4 cups cooked chicken, cut in pieces
  • 8-10 cups dry bread cubes
  • 7 cups hot chicken broth (poured over cubes)
  • 4 eggs, slightly beaten
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • sage, poultry seasoning, opt.
  • 2 Tbsp. butter
  • 1 small chopped onion
  • 1 cup finely chopped celery
  • 1 can cream of chicken soup


Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F.

By Robin from Washington, IA

Comment Was this helpful? Yes
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