In a greased 1 1/2 qt. casserole, place in alternate layers the chicken, gravy and bread crumbs. Dot with butter. Bake in 350 degree F. oven for 20-30 minutes. Serves 6.
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Recipe: Scalloped Chicken (11/09/2009)
Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F.
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Recipe: Scalloped Chicken
Archived on 11/09/2009
Ingredients
4 cups cooked chicken, cut in pieces
8-10 cups dry bread cubes
7 cups hot chicken broth (poured over cubes)
4 eggs, slightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper
sage, poultry seasoning, opt.
2 Tbsp. butter
1 small chopped onion
1 cup finely chopped celery
1 can cream of chicken soup
Directions
Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F.
