Scalloped Chicken

Ingredients:

  • 2 cups cooked cubed chicken
  • 2 cups cooked macaroni
  • 3 boiled eggs
  • 2 cups buttered bread crumbs
  • salt
  • pepper
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  • 1/2 tsp. powdered sage
  • 2 1/2 cups chicken broth

Directions:

Butter a baking dish and put 1/2 of bread crumbs in bottom. Put macaroni in; chop 3 eggs over the macaroni. Add chicken and top with the rest of the bread crumbs. Make a thin gravy with broth and seasoned salt, pepper and sage. Pour on until you can see it. Do not cover. Bake 35 minutes in 375 degree F oven.

By Robin from Washington, IA

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October 21, 20100 found this helpful

This would taste almost the same as what my Grandmother used to cook and we loved it! She stewed her chicken until done, removed it from the broth, made a thickener out of canned milk and flour and stirred it into the broth and seasoned with salt and pepper, if needed. Then she cut boiled eggs in half and added to the hot chicken gravy. It was delicious!

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October 19, 2010 Flag

Ingredients:

  • 2 1/2 cups finely cubed chicken
  • 2 1/2 cups rich chicken gravy
  • 1 cup fine dry bread crumbs

Directions:

In a greased 1 1/2 qt. casserole, place in alternate layers the chicken, gravy and bread crumbs. Dot with butter. Bake in 350 degree F. oven for 20-30 minutes. Serves 6.

By Robin from Washington, IA

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0 found this helpful
November 9, 2009 Flag

Ingredients

  • 4 cups cooked chicken, cut in pieces
  • 8-10 cups dry bread cubes
  • 7 cups hot chicken broth (poured over cubes)
  • 4 eggs, slightly beaten
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • sage, poultry seasoning, opt.
  • 2 Tbsp. butter
  • 1 small chopped onion
  • 1 cup finely chopped celery
  • 1 can cream of chicken soup

Directions

Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F.

By Robin from Washington, IA

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