Butter large casserole dish. Combine dressing mix and butter, and press half of mixture into prepared dish. In a saucepan of boiling water, place squash, zucchini, onion, green pepper and celery. Boil 5-10 minutes. Drain well. Add seasonings and water chestnuts; turn the mixture into casserole dish, over dressing mix. Combine soup and sour cream and spread over vegetables. Top with remaining dressing mix. Bake in 350 degrees F oven for 25-30 minutes.
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