FruitFood Tips
To Top

Freeze Firm Bananas Before Using In Recipes

If you have a recipe that calls for a ripe or mushy banana (such as for bread or ice cream) and you only have partly green or very firm ones, put the entire banana in the freezer and freeze for about 8-12 hours. Then let it completely thaw. The freezing and thawing break down the cell walls in the fruit and it will be ready for your recipe. After thawed, peel and use.

Ad


By mom-from-missouri from NW Missouri

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips FruitSeptember 2, 2008
Guides
Dried Bananas
Drying Bananas
A banana on ice.
Freezing Bananas
mashed bananas in baggie
Freezing Overripe Bananas
A bunch of cherries still on the tree.
Using Up Your Cherry Harvest
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/18 03:46:55 in 1 secs.
Loading Something Awesome!