Freeze Firm Bananas Before Using In Recipes
If you have a recipe that calls for a ripe or mushy banana (such as for bread or ice cream) and you only have partly green or very firm ones, put the entire banana in the freezer and freeze for about 8-12 hours. Then let it completely thaw. The freezing and thawing break down the cell walls in the fruit and it will be ready for your recipe. After thawed, peel and use.
By mom-from-missouri from NW Missouri
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 24, 2017 at 8:11:37 PM on 10.0.0.154 in 848 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us