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Cream together sugar, butter and eggs until fluffy. Add sifted dry ingredients alternately with zucchini. Add chocolate chips and nuts. Drop by teaspoonful on greased cookie sheet. Bake at 375 degrees F for 12-15 minutes. Do not overbake.
Note: If your zucchini has a dry texture, use less flour. You can also add 4 slightly rounded Tbsp. cocoa and use nutmeg instead of cloves.
By Robin from Washington, IA
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