Pineapple Cookies

RE: Pineapple Cookies By meoowmom (1746) Profile Contact this is a great sounding cookie I am gonna try it...I like that it is different and can't wait to try it Thank you both, Annie Posted on 01/25/2005 | Report Spam or Abuse RE: Pineapple Cookies By tuey (19) Contact FOR A HEART HEALTHY CRUNCH... TRY ADDING ALMONDS OR MACADAMIA NUTS. THANKS AGAIN ! TUEY Posted on 01/25/2005 | Report Spam or Abuse RE: Pineapple Cookies By Guest (Guest Post) Hi,Tuey. You are very welcome. This recipe is from a 15-page recipe pamphlet that I've had for a great many years (the printing date is not on it). The pamphlet is called "Fine Baking is Family Fun With Clabber Girl Baking Powder Featured Recipes". Posted on 01/24/2005 | Report Spam or Abuse RE: Pineapple Cookies By tuey (19) Contact THANK YOU SO MUCH !!! IS THIS THE ORGINAL RECIPE FROM CLABBER GIRL ? I DID NOT REMEMBER SPRINKLING COCONUT ON THE TOP BEFORE BAKING ? CAN NOT WAIT TO BAKE UP A BATCH ! THANKS AGAIN! TUEY Posted on 01/24/2005 | Report Spam or Abuse RE: Pineapple Cookies By Guest (Guest Post) HAWAIIAN DROP COOKIES 2 C. sifted all-purpose flour 2 tsp. Clabber Girl Baking Powder 1/2 tsp. salt 2/3 C. shortening 1-1/4 C. sugar 1/2 tsp. vanilla extract 1/2 tsp. almond extract 1 egg 3/4 C. well-drained, crushed pineapple 1/2 C. finely chopped, shredded coconut Sift together flour, baking powder, and salt. Cream shortening, sugar, and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and dry ingredients. Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart. Sprinkle with coconut. Bake in a 325°F. (slow) oven about 20 minutes. Cookies are better stored for 24 hours. Yield: 4-1/2 dozen 2-1/2 inch diameter cookies. Posted on 01/24/2005 | Report Spam or Abuse

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