Ingredients
- 2 1/2 cup coarse cornmeal
- 1/2 cup whole wheat flour
- 1 tsp. onion powder
- 1 tsp. garlic pepper
- 1 1/2 tsp. Lawry's seasoning salt
- 2 tsp. salt
- 5 eggs
- 3/4 cup milk
- 3 Tbsp. canola oil
Directions
Mix cornmeal, flour, onion powder, garlic pepper, seasoning salt and salt in a bowl and set aside. In another bowl, prepare eggs and milk. Beat together well. Heat oil in a skillet; make sure the bottom is well covered. Dip fish fillets in egg/milk mixture, then coat with cornmeal mixture. Fry on medium high heat until golden brown on both sides. A crisp, crunchy flavorful coating.
By Robin from Washington, IA
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