Mix cornmeal, flour, onion powder, garlic pepper, seasoning salt and salt in a bowl and set aside. In another bowl, prepare eggs and milk. Beat together well. Heat oil in a skillet; make sure the bottom is well covered. Dip fish fillets in egg/milk mixture, then coat with cornmeal mixture. Fry on medium high heat until golden brown on both sides. A crisp, crunchy flavorful coating.
By Robin from Washington, IA
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