- 2 Tbsp. butter or margarine, softened
- 1 1/4 cups sugar
- 2 eggs
- 1/4 cup half and half
- 1 1/2 cups grated fresh coconut
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in half and half and coconut. Pour into pastry shell. Bake at 300 degrees F for 55 minutes or until knife inserted comes out clean. Cool before chilling.
By Robin from Washington, IA
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